CROSS-SCENE HYPERSPECTRAL FEATURE SELECTION VIA HYBRID WHALE OPTIMIZATION ALGORITHM WITH SIMULATED ANNEALING



A comparative study on the efficacy of 10% hypertonic saline and equal volume of 20% mannitol in the treatment of experimentally induced cerebral edema in adult rats

Abstract Background Hypertonic saline and mannitol are Bags commonly used in the treatment of cerebral edema and elevated intracranial pressure (ICP) at present.In this connection, 10% hypertonic saline (HS) alleviates cerebral edema more effectively than the equal volume of 20% mannitol.However, the exact underlying mechanism for this remains obsc

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Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

This study reports the effect of the addition of oat bran and apple flour on the cooking quality, digestibility, antioxidant, nutritional and texture characteristics of a spaghetti-type pasta.Pasta samples were prepared by substituting 50% of durum wheat semolina with oat bran (OBP) or apple Dining flour (AFP).AFP presented higher cooking loss and

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An Analysis of Diversity Management Through Cultural Dimensions

Dealing with social pressure for equal treatment and opportunities has been one of the most important business issues in modern times.Countries are dealing with this issue in different ways, with different approaches and levels of maturity according to their values and particular characteristics.Of all the possible reasons that can justify this dis

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